Tender
Dry aging, tracked.
Tender is a dry-aging tracker. Place your meat outdoors or in the fridge, and Tender tracks the progress automatically — pulling live weather data for outdoor setups so you always know exactly where you stand.
Live weather data is used to track aging automatically.
Set your fridge temperature and track progress at a steady, controlled pace.
Mark exactly where your meat is on an interactive map, to get the right weather data for your timer.
Run up to 5 outdoor and 15 fridge timers in parallel.
Traditional dry-aging is simple. Cool temperatures, good airflow, and time — and the meat becomes more tender with deeper, richer flavor. No specialist cabinet. No weeks of near-freezing conditions. Just the conditions you already have, tracked precisely.
Tender measures progress in degree-days — combining temperature and time into a single number.